services
Food Safety
Safe food handling course
BASICS.fst is a food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food.
ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sectors learn important information about food safety. It will help them to do their job better. The information and recommendations in this course are based on the Food Retail and Food Services Regulation (FRFSRC) and the Food Retail and Food Services Code (FRFSC), Health Canada and The Canadian Food Inspection Agency.
Consultation
I strive to provide a competitive edge to the local food service industry regardless of size. Some of the areas that I can help with include:
In-house staff training & education
Policy and procedure development
License applications for new and/or changing business
Safety plans
Cleaning schedules
Food safety auditing
Septic System Design
Coming soon!
sanitation expert
I have extensive expertise in many areas where sanitation is concerned. Some of the areas in which I have experience include:
Swimming pool operation, chemistry and maintenance
Drinking water analysis and treatment
Pest control
Indoor air quality
Tobacco control (Regulation interpretation)
infection control
I have a Diploma in Infection Prevention and Control from the Queens University in Kingston, Ontario. I practiced as an Infection Control Practitioner for 5 years for the Cypress Health Region and continued to be a consultant.